Wine: Driving along the "wine road" in Lanzarote is an exciting experience.The road is directly bordered by lava fields and vineyards: a fantastic and unique landscape.
The good grapes of Lanzarote grow here which will become the Malvasia wine, most suited to the climate..
The whole area is next covered with picon and, finally, a low semi-circular dry-stone wall is built around the young plant.
Wines can be tasted in the various Bodegas' and also bought there. There are small villages along this road and special tourist places where one can stop and purchase the wine.

Cheese:  The canary islands have a long standing tradition of goat-breeding, with corresponding production and consumption of their own fresh and cured goat cheese.
  You can find three types of"Conejero" cheese (that's the name whic received the cheese of Lanzarote): natural, oily, and paprika or with gofio (toasted wheat or corn flour) which gives it a very characteristic aroma.

"Mojo":Mojo sauce which comes in several variaties. The usual that you will find are the "verde" which is green and mild made with fresh herbs especially corriander which is normally served with delicious fresh fish like "sama" and "vieja". Then there is the "rojo" which is red and is spicier as it is made with chillies which is normally served with "the papas arrugadas" a Canary island specialty.